EXECUTIVE SUMMARY EXECUTIVE SUMMARY Cheese employment has dramatic totallyy increased in the past 30 years. Consumers are leading to try in the buff varieties of cheese and corrupt off a premium for them. According to recent research from dairy farm Management Inc., 74 percent of consumers beloved the taste of cheese and 78 percent say they urging to try new and different varieties. Although Cheddar and Mozzarella continue to be the two near largely consumed cheeses, it is the specialty cheeses that are hotheaded the growth of the cheese industry. (Berry, 1998) Jim Path Outreach Specialist at the University of Wisconsinâ ®s center for dairy farm Research (2001) defines a specialty cheese as a cheese that is low in fruit volume - slight than 40 million pounds of point of intersectionion annually. It is labor intensive; has the perception of a value added product; may have an social background and/or a special manufacturing process or packaging. Specialty chees es offer very high attri thate and with all its subtle variations in textures, flavors and ethnic heritages, it is perfect for todayâ ®s adventurous and flavor-seeking consumer. It is difficult for consumers in this market to find a wide variety of quality specialty cheeses in the area. Supermarkets and delis pay a small variety, but there woofs are limited.
Ellaâ ®s Gourmet Cheese shit proposes to fill this niche in the Montgomery area by establishing a retail operating theatre dealing in the sale of specialty cheeses. The establishments competitive receipts go absent lie in the breadth of the selection it offers customers at bingle convenient ! spot. The shop will wholesale to skipper caterers and early(a) foodservice providers, who will also find the convenience of selection and location an advantage. Ellaâ ®s Gourmet Cheese Shop will be a start-up venture, owned and operated by Mary Davis. It will be located in a premium space... If you want to compact a full essay, order it on our website: OrderCustomPaper.com
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